Im totally obsessed with house hunting!

keep-calm-and-house-hunt-1

In the past 8 years Ive moved country (twice) and house ehm…. 6 times. Lucky for me then that trawling house websites has turned in to a bit of an obsession! By now, I know exactly what I want / need in a house. I know the average price for buying and renting in several cities, not to mention countries! And whats more, I re check my information frequently! I would make a superb estate agent! When Im stressed, I play computer games and house hunt. You lot can keep the wine (or whatever your vice is)!

I have documents (I’m not actually sure I should be admitting to this, LOL), listing different cities and the average house price with school information and current school fees included. This is a rather new addition to my obsession, and its what happens when you look for a place to live with only 2 things in mind 1. Financially viable. 2. No dust.

My husband is an architect, and he really helps me feed my obsession, I find plots, he draws me my dream house, I move some walls, he asks how I want the kitchen. Aaaah. If only we had the funds!!

Im still researching. Why? Im not sure. I guess I want to keep all options and doors open, and how can you if you are not informed? Poland is a 2 year plan, then a new plan will form, that plan may very well be to stay in Poland longer, or who knows, maybe we pick a new country? Something closer to the dust! I find myself staring at google earth maps for hours, trying to figure out where would work, gluten free wise, many get crossed off in my mind instantly. Although my friend Melanie would laugh at me and say, ‘but Linda, YOU if anyone, can CHANGE that’ (meaning gluten free awareness and availability of foods). But Im just not sure I have the energy to do it all again? Im still running GlutenFree UAE more or less full time, with some help nowadays, but its still mainly me.

Im super super keen on New Zealand. I have no ties. The world has no borders. Im feeling incredibly lucky 🙂

-Linda

Winter is doing my head in.

Enough now I think. Its grey, it drizzles, its wet, cold, dirty, yukky and dark. Snow, I love, but so far we have had 4 snow days only! The rest has been as described. Im remembering why I left Europe for sunny Dubai, I miss my blue skies every morning, it just makes it so much easier to get out of bed. And you know, when you are stressed about something or something not so great happens, SUN just makes it so much easier to deal with. Instead, I find myself compensating with chocolate. And I don’t even like chocolate. And Im sitting here sulking because I wanted to have a spicy risotto tonight, but Im out of parmesan, and Im already in pyjama pants, and there is no honky shop! Agggggh.

Whine of the day over. I will write you all a proper post soon. Promise 😉

Btw, if you ever find yourself in Poland, then this super yummy chocolate is both cheap and glutenfree 🙂

Chocolate

-Linda

Goji Berry and Blue Cheese Salad

Originally Posted on Gluten Free UAE in January 2012

Just my kind of meal, no cooking required!

You will need:
Baby Spinach
Blue Cheese (I used Cambozola, its rich and creamy and perfect for this salad, any blue cheese will do, just be careful as although most are gluten free some are not)
Tomatoes
Goji Berries

Rinse your spinach well and get rid of any big stems by pinching them off.
Roughly chop your tomatoes and cut the cheese in to cubes.
Line your plate with the spinach, top with the tomatoes and cheese and finally, throw on a handful of Goji berries.

I drizzle mine with some extra virgin olive oil, then add some salt & black pepper.

Thats it 🙂 Enjoy!

-Linda

Swedish Style Birthday Cake (Cream Cake)

Image

Originally Posted on Gluten Free UAE in January 2012

It was my sons birthday over Eid and I wanted to make him a traditional Swedish cake, this is what we always make for all our birthdays, but this was my first gluten free version. I cheated a little but it was very yummy so I thought I would share 🙂

You will need:
2 Mrs Crimbles Muffin & sponge mix (Lulu’s & Spinneys sell these)
Whipping cream
Strawberries or other fruit for decorating
Chocolate cream or strawberry jam
For chocolate cream, mix 3 table spoons coco powder with 3 table spoons sugar and stir with cream until its a buttery consistency (keep adding cream as needed), if you like it sweeter just add some extra sugar.

Follow the instructions on the Mrs Crimbles mix and add the mix to two breaded tins. (1 mix per tim)
I only have one round tin, so I did my cakes one at a time. Thats fine too 🙂 (For the breading I always use gluten free cornflakes that I wizz in my mini chopper for 30 seconds or so. Much cheaper then any shop bought bread mix and tastes nice too, make sure you use butter and not low fat oil, this is birthday cake after all)
Let your two cakes cool.
Assemble your cake just before serving, so if you have baked the cake parts the night before, just cover in plastic and leave them.
To assemble, pop one cake on a tray and put your chosen filling on, you can use gf custard, chocolate cream or any jam you like. Its usually strawberry jam, but my son wanted chocolate so thats what we did.  Once its somewhat even, add your second layer of cake on top.
Whip your cream with half a spoon of sugar or some vanilla essence if you like it better.
Cover the entire cake in whipped cream. You can make it all pretty if you know how, or you can just add it all in any way you like and smooth it with a spatula. Add your strawberries to decorate your cake. Serve!

You can offcourse use any other sponge mix or make your own, I liked the Mrs crimbles one, it was easy to make and tasted good. Apologies for the bad photo, it was taken in hindsight rather then to showcase the cake. Oops 😛

-Linda

A slight dilemma, to interfere or save, that is the #Celiac question.

The dilemma; If a child in your sons/daughters class had a very very swollen tummy (every time you see him/her) along with very skinny arms and legs, would you say something to the parents, ask questions or just leave it be? 

I would be really interested in views on how to handle this tactfully and politely. I have already acted and I keep thinking about it, wondering if I could have done it better or if I should have stayed out of it. Im also not sure if I did enough, and may decide to do more (good or bad, depends on how you see it). I think for us, if someone had gotten involved and asked / told / interfered / advised it could have saved us a lot of heartache. So many have never heard of Celiac. What is your view?

Thanks

Linda

 

Happy New Year!

1532087_608966592490592_161073765_nThank You all for your kind messages sent after my last post, I have had so much support from all corners of the world. Thank You.

Celiac kid is better, first day back in school today, the all clear has been given. I remain positive, or at least try. Because really, what options do I have? She has been better since our move, a ton better, and this was a set back yes, but you need to look on the bright side – always – or the bad stuff will consume you and make you not a very good person. So we take it all in our stride and carry on. My hero, my inspiration, my strength is Celiac kid herself. She has been through so much and never once complains. She just accepts everything, because this is normal to her. Hopefully 2014 will be a HEALTHY year. Lets hope so. Fingers crossed. If you are a person who prays, please include her in those prayers. She needs all the help she can get.

For 2014 I hope we have less then 2 hospital stays, I hope the specialist we have been put in touch with will help us find some answers to why these pneumonias keep coming, and I promise, that this is the year me and my son finally do the Celiac gene test. Its long overdue.

Whatever your wishes and hopes are for 2014, I hope they come true. Happy New Year from me and the gluten free family 🙂

-Linda

Friendly Food Poznan, my first visit to a gluten free restaurant!

Yesterday I did something I haven’t done in 2 years and 8 months (give or take), I went to a restaurant and didn’t use even ONE wet wipe! We went to a gluten free restaurant! And its really gluten free. It doesn’t just have a great gluten free menu, it has a gluten free premises! No gluten allowed what so ever, everything is certified gluten free! The owner and the staff all know their stuff. I assume they are Celiacs themselves, but due to a language barrier I am not 100% sure.

Before becoming gluten free we used to have lunch out every weekend, even when Celiac kid was undiagnosed and difficult, we still made the effort to eat lunch out, taking turns to hold and comfort our screamer. Then there was a period of us attempting to continue this (after diagnosis), we would bring Celiac kids food , wipe down the table etc, but it always felt a bit like Russian roulette, not something you want to play with your kid! So the restaurant visits became fewer and fewer. It just didn’t seem so important anymore. Sure, there are a few places that we trust that we go to, likewise, if we travel we do eat out if when we feel like it, we don’t let celiac rule our lives, BUT, given the choice, we would rather eat at home where we know everything is safe.

We went a bit crazy I must admit. I mean, a whole menu where everyone can eat everything??!! Its like letting kids in to a sweet shop and saying, ‘hey, you can have whatever you want!’.

We had crepes with spinach and feta filling, crepes with turkey mince and tomato filling, crepes with chocolate and pizza and hot dogs, and some grainy thing that was some kind of kasha (looked a lot like quinoa) and it tasted so amazing I cant wait to go back and have it again. We had chicken with veggies and roasted veggies. Everything tasted awesome. The best part was actually not the food though, it was being able to sit together, with everyone being able to touch each other without using hand wipes AT ALL, and all of us being able to try everything from every plate and not having to worry. It actually brought tears to my eyes. So normal for most, but something we so rarely (never) get to do.

They have a shop too, they sell spices, tons of them, I was overwhelmed! Then there are pizzas and breads and grains and flours and biscuits and so much stuff!! Again I must apologise for my photos, iPhone again, I really need to bring my camera out with me.

Im not a food reviewer, but if you are a gluten free person and you ever find yourself in Poznan, you MUST visit Friendly Food.

Friendly Food Website

rezerwacja@friendlyfood.pl
tel. 665 450 858

-Linda

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Another one of those trips….

Im not entirely sure of the point of this post, and usually my posts have a clear point, but I had to write it, because I need to somehow process this, process that this is our life, and this is how we live. Its not a nice post, it wont leave you feeling gooey or good inside, or even enlightened, it wont make you laugh. Im sorry. Feel free to not read it. 

In the last few days Ive been through what no parent should ever have to go through… ever. Whats worse is that it wasnt even the first time, or even the second, or third… the truth is, I have lost count of the number of times that I have held my limp daughters body in my arms, the amount of times Ive driven like a lunatic actually hoping the police would stop me so they can help me get to the hospital faster, the amount of times Ive entered some kind of auto pilot where I just function and do all the things I need to do but I dont feel or react to anything, because if I felt or reacted, I would have had a nervous breakdown, meltdown or a whateveryouwannacall it ages ago.

So, my daughter is Celiac. Big deal huh? Many Celiacs live somewhat easy lives (and I dont say that lightly, I know all to well what the life of a celiac involves), other celiacs, like mine has a number of health issues. Are they related to her Celiac or other factors? Nobody really knows, but what we DO know is that her immune system sucks, her lungs have damage from her many many cases of pneumonia and upper respiratory infections, and Celiacs are more prone to pneumonia, on top of that she was born 6 weeks early and her lungs were probably not as great as they should be. I still fully believe that had my daughters celiac diagnosis come sooner, we would not be facing all these issues that we are facing today, some maybe yes, but not all.

So Monday I had a call from school, she was coughing alot, so I went in, gave her some meds, she seemed fine, no temp, no big wheeze, just the cough. I asked if she wanted to stay, and she did. A few hours later, another call, she’s coughing even more. I go in, and sure, she’s coughing, but not to bad, but I take her out of class. We hang out outside, play for a bit, she runs, plays hide and seek in the bushes, ‘mummy, can you seeee meeee?’, no big deal. We wait for her brother, he finishes and we go home. On the way home I see her looking a bit more pale. The tiny worry thats been inside me that I kept brushing away as me over reacting (because Ive been here before and Im maybe just hoping Im a bit hysterical and wrong rather then right!) is now growing. We get home, she’s coughing, I give ventolin, it helps… for about 10 minutes. I call my husband to call the clinic. They have an appointment only the day after. I give the kids soup, I pace, I ask the husband to find me addresses of hospitals, just incase you know, because Id rather know where to go, just incase…… I pack a bag, why? Im not sure, I had to do something, I guess I already knew, but wanted to believe that I was being a hysterical mum. She’s getting worse, I can see her chest rising and sinking, and its going to fast, to deep, and she’s not well, I know she’s not right, but its not THAT bad…. I put her in my bed, I lie with her, hoping she just needs to rest. Im lying with her, watching her chest rise and fall, thinking in my head, we need to go, we need to go, we need to go, at the same time as Im thinking, its ok, she will be better soon, its ok. Then I hear a cough and a splutter, and shes covered in vomit and so am I and so is the bed, and thats when my autopilot kicks in, the decision has been made in my head, we need to go, and then the ‘doer’ comes out and sorts everything. Son brings towels to cover the puke on the floor (yes I obviously pulled her off the bed as soon as I could), I pull sheets off the bed and pillow cases of pillows, I sit daughter in bathtub, I call husband to tell him we are going, I take the bag and add even more gluten free food and iPads, I take phone chargers, then I somehow manage to get us all dressed and ready and the pukey sheets thrown on to the floor of the laundry room. Dogs get locked in our biggest bathroom with food and water. Im doing it all so fast, but it feels like slow motion.

By the time we are in the car and driving (probably less then 10 minutes after the vomiting) she is drifting away, not unconscious really, but not responsive either. Like so many times before its all happened so fast. The GPS sends me the wrong way, or maybe I took a wrong turn, I drive like a crazy woman, but yet Im calm, extremely calm, like ice. We finally find the hospital, but the area is a mess and no parking that I can find, its dark, all the signs are in Polish and I just want to get in. So we park in a car park, not close enough, and my big brave 7 year old who must be absolutely terrified, helps me with all the bags, and I carry my daughter and we run. We run, and we get there, and I get to the front desk, and I ask the lady those familiar words, ‘do you speak English’ and thank heavens she says yes and I sit, and I open my girls coat and I point, and I say, ‘her breathing, please, she cant breathe, she has a history of low oxygen levels’.

This is a kids hospital A&E just after normal clinic hours, they are super busy, but we are whisked in to a room within seconds of our arrival and 2 Dr’s see to us almost immediately, a nurse helps translate and then husband on phone also. None of this matters, we are there, we are safe.

I don’t need to continue the story, this was 5 days ago. We were admitted of course. Daughters oxygen levels were around 87 when we arrived. We have been in an ambulance with levels higher then that. I know for a fact they were not that low when we got in the car, once things get bad they get bad fast. We have been let out now, not because she is well enough to be out, but because there is no place worse for someone with a crappy immune system then a hospital, the hospital is also not really able to provide 100% gluten contamination free food, so home is better. We had to beg and plead, but yes, she is home, with twice daily visits for IV meds. She is still very sick. Pneumonia. Her blood tests were repeated many times already, and it seems the day we came in is pretty much when the infection started, because the level of infection was low, so we caught it fast, caught it early they say. But how is that possible when she went from playing hide and seek in the bushes to being pretty much out of it in about 3-4 hours?

Celiac disease absolutely sucks. Pneumonia also absolutely sucks.

-Linda

Quinoa cooking for beginners.

Quinoa

I love quinoa, I use it alot in my kitchen, I add it to rice, I use it instead of rice, I eat it in salads and I fry it and add cheese to it…. Think of any usual kitchen task, and I do it, with quinoa. My kids arent as enthralled with quinoa as I am, but thats fine, more for me! I cook up a batch and keep it in the fridge, it keeps amazingly well. So, whenever I rant about quinoa I get the following, all the time; ‘I tried it and I didn’t like it, it was bitter’ , ‘I cant figure out how to cook it’ , ‘it doesn’t taste of anything’.
I should be able to fix most of those in the rest if this post.

1. Quinoa needs to be rinsed. Even if it says it doesnt, still rinse it. Quinoa that hasn’t been rinsed can taste bitter and strange. Always rinse. No need for a funky culinder/siv with extra small holes, just pop it in a bowl and add water and swish with your fingers, quinoa sinks so its easy to pour the water out once you are done.

2. Double the water. 1 cup quinoa, 2 cups water, etc. Add your rinsed quinoa to boiling water and stir once.

3. Add Flavour! Quinoa doesn’t taste of much, thats the beauty of it. I boil mine in a stock cube, but you can try different things, a spoon of tomato puree for colour, some juice, herbs or your favourite spices.

4. Once the quinoa is back to a boil, lower the heat, then let it do its thing. It can take anything from 10-20 minutes to cook it depending on brand. You can stir once or twice if you need to. Once it ‘looks right’ and tastes right, take it off the heat, cover with a lid and let it rest for a while (a few minutes is enough, but longer is better – in my opinion).

5. Fluff with a fork (this actually just means stirring) and serve.

For quinoa beginners, try stuffing some quinoa in a roast paprika or just adding a couple of spoon fulls to a salad. If you like, eat it on its own with baby spinach sautéed in butter and garlic (see image). YUM.

-Linda

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Mixing with the gluten kids – No problem!

We have been gluten free for over 2 and a half years now, the house, pretty much as long. We have ALOT of play dates and people over at our house, why? Because its easier. Here Celiac kid can play without supervision (gluten supervision), here, she can put toys in her mouth and touch whatever she wants, and there will be no issue what so ever (as long as people wash their hands as they arrive). I find that mostly, kids are extremely accepting of gluten free. I never tell anyone that the food they are about to eat is gluten free, why would I? You wouldn’t hear the host of a dinner part serving up pasta and saying ‘THIS is pasta made with GLUTEN’ (unless they had intolerant people there). Kids who visit my house generally eat what I serve, often ask for more and never even realise they are eating gluten free. Adults at times will be more hesitant, they take a bite of something and analyse it, like its a wine tasting! Then they look up and utter with surprise ‘its good!’. Like what, they expected us to eat disgusting food? It should be said here that I buy very few ready made gluten free things, I make all food from scratch and we eat a generally healthy diet with only a few processed things thrown in. But still, Im surprised that so many adults seem to think we live on some kind of starvation diet. If I had a dirham or zloty for each time someone asked me ‘but what do you eat??’ Id be very very rich by now. Its simple really. We eat exactly the same as anyone else, only our food is generally healthier (because I read every label and scrutinise it like a scientist), mostly organic, and always gluten free. We eat pasta, pizza, bread, hot dogs, you name it, we eat it. Except maybe liver. We aren’t to keen on liver. Like I said, kids don’t seem to care, they eat and move on.

We had one mum in our school who point blank refused to let her kids eat gluten free. My sons lovely teacher had asked me to bake for the class for their Christmas party so that his sibling would be able to take part in the open day same as the other siblings and mums and dads – the previous party I had ended up holding her standing by the door as there was a gazillion kids running around with cupcakes (poison) in their hands. I was so touched to be asked, what a kind gesture. So of course I went all out. My friend Katinka helped me bake brownies and cupcakes and biscuits and soft cake. The only mum who knew I was baking gluten free was the class rep at the time. She was obviously not happy as she was the one who usually baked. She sent gluten cupcakes for her kids, I overheard her saying at drop off ‘my kids wont be eating any of that stuff’ (meaning gluten free stuff). Talk about judgemental! At the actual party everyone ate, parents, teachers, siblings, kids, not a single person noticed they were eating gluten free! One mum said the brownies were the best she’d ever had!

Im guessing if we had made some kind of announcement about everything being gluten free the reaction would have been different. Kids however, are so awesome. To them, cake is cake, no matter which flour you use! If they ever ask, I explain, and all the kids that come to our house know I make awesome pizza and snacks. I only wish adults were as open minded!

-Linda

brownies clip art

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