I use my own blog when I bake because I rarely save or write down recipes. Then the other day, I wanted to bake cupcakes, and I couldn’t find the recipe on the blog! HOW did I not share this with you all?
Its my base cake recipe that I tweak and change as needed and use for everything!
These cupcakes are egg free and you do not need an egg replacer 🙂 I use schär universal mix which is their corn free flour, so the end result is gluten free, egg free and corn free 🙂 You can easily do then dairy free or lactose free also 🙂
3dl gf flour
2teaspoons vanilla sugar
2teaspoons baking powder
50g butter or substitute
Mix all dry ingreds in a bowl. Melt butter, dont let it cool. Add water to butter and add the liquid to dry stuff. Whisk on high til smooth.
Put in 12 cupcake liners or in 1 large cake tin.
Bake at 225 degrees celsius for 10 minutes for cupcakes and 175 degrees celsius for 40 minutes for large cake.
I skipped the vanilla and added 2 tablespoons of coco powder. Try with cinnamon for Christmas!!