Ok, nobody tell anyone its been like a week since the last pancake.
Today again I searched and found lots of different egg free pancakes, I wanted one without an egg replaces such as chia or banana or apple sauce, because sometimes, we just dont have all that stuff lying around. I found a few recipes and modified them to make them suit me and obviously make them gluten free.
This one was awesome, but I can imagine the flour is the make or break here, I had to adjust the amount of liquid a few times until I was satisfied, but do note, the batter will be super thick. As the baking powder sits and does its thing, you may even need some more liquid towards the end.
- 3dl all purpose gf flour (I used a cake one as they are less dense, you may be able to use a bread flour, but start off with a bit less)
- 4dl milk (I used lactose free)
- 1tbsp (yup, a WHOLE tablespoon, no joke) baking powder
- 1tbsp sugar (I tried without this at first, but they kindof need it, try honey if you are a no sugar kindof person)
- 1 pinch of salt
- butter or oil for frying, plus a big dollop (about 2tbsp) for the batter
Mix all ingredients together, I never faff around with dry first or whathave you, just whack it in a bowl and blitz with an electric whisk. Like I said, this batter will be thick, its normal, it needs to be.
Start of with a pretty hot pan and lower to medium after the first pancake. Turn each pancake once edges are solid and it almost stopped bubbling.
Verdict: Celiac kiddo loved these, she says they are even better then the previous one which she gave a 5/5. She also says Im a super hero at pancakes and if there was olympics in pancake making I would win (GOD I love my kids!) Big brother says they are super super yummy. He gives them 5/5, he says they were pretty much equally good to the other ones. I also tried even though Im back on a strict low carb diet, and I must say I was pleasantly surprised! You actually can make pancakes without egg and gluten and make them taste like the real thing. My only critique would that they are a tad doughey in the middle. Next time I will try adding some flavour to these, I think they would be great with some chocolate chips or blueberries! I give them a 4/5 and thats comparing them to a pancake with egg! So not bad at all.
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Have you tried using oatmeal flour (grind your own if need.) ? Oatmeal flour with flax, coconut milk, baking powder, honey, a bit of oil, also make an excellent pancake. We just served these as the allergy-free vegan pancake at our pancake breakfast and they were a huge hit.
Thank you, she cant have oats unfortunately 😦