Im back on LCHF. Because you know… Im getting a bit to blobby. Yesterday I had SUCH bad cravings for crisps or popcorn and sweets and, well, pretty much anything non LCHF. So Pinterest to the rescue (again) and I found some zucchini fritters. Hurraaah. I had what I needed in the fridge! So, 1 zucchini got itself sliced and 1 chunk of parmesan got itself mini choppered in to a powder and in the oven it went. and about 10 minutes later I had this AWESOME snack in my mouth, and the kids LOVED it which is always a bonus when you have kids, so Im totally doing this again. Forgot to take photo of finished product because piggy here had to eat them straight away. Ha.
So easy. Slice zucchini, add grated parmesan (I salted and peppered my parmesan to add flavour), add some evoo and pop in a hot oven for 5-10 minutes. Thin slices = crispy yummy zucchini thingies, thicker slices = softer and SO delicious! Originally saw this on pinterest here zucchini fritters, if you search zucchini fritters or baked zucchini on pinterest, you will see HUNDREDS 🙂 -Linda
I’ve never tried doing zucchini fritters, but I think I definitely should,
stopping over via the expat blogger group.