Its ok that day 3 is almost a year later right? 😀
My sister in law sent me some links to recipes using chick pea water instead of eggs. Pretty cool right? Im sure you have seen some floating around also. Of course being me, I didn’t save any of the recipes she sent me, but who needs a recipe right? I made my own.
This is a small batch (will feed 2-3), double the amounts of flour and milk for a larger batch.
You will need:
- 1.5 dl gluten free flour
- 1 tsp baking powder
- a pinch of salt
- 1-2 tablespoons of sugar
- 1.5dl milk
- 1 egg – or in this case, the “juice” from 1 jar of chick peas.
I used an electric whisk to combine it all and fried my pancakes in butter.
These pancakes were easy to fry, again, careful with the heat, they burn pretty easy! Taste wise they taste like the real thing! Daughter gave them a 5/5 and a visitor (not GF or Egg free) said they taste like pancakes! Cant get much better then that! I really liked these, not doughy at all. My favourite so far!
You cant taste the chickpea juice at all.
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