Tomato Sauce from scratch

When I say I make everything from scratch, I almost never lie. (<- note the almost ;))

I always preferred making food from scratch, even before the gluten issue. As time goes on I realise more and more how many people cant cook to save their lives. Many were brought up with processed foods themselves, so even a simple thing to them can seem totally overwhelming.

So, here it is, a simple (like totally simple, you can get your no cooking experience tween to do it simple) tomato sauce. My kids cant get enough of this one. You can use it as is, or use it as a base for whatever you need to make 🙂

You need;

  • Tomatoes, roughly diced, sliced, chopped or mashed in any way you so wish.
  • Onion, roughly chopped, sliced, diced or whatever you wish.
  • Spices
  • Olive Oil (extra virgin, always extra virgin)

So, today I used 4-5 large tomatoes, slightly overripe. Any tomatoes will do. Pop a deep saucepan on the stove on medium – high heat, add olive oil and onions. Once the onions have sizzled for a bit add your tomatoes and spices. I used a large basil leaf from my garden and salt and pepper in this batch. If you have homemade stock you can add some of that, or an organic gf stock cube, if you don’t have any, then go without. Add some water, just a little so that the tomatoes have something to boil in (about half a cup-ish). Lower heat and walk away.

Return at some point to stir and check, once your tomatoes are dissolved more or less you are ready. I use a rice colander and pour the whole thing through in to another pot, this gets rid of the onion bits and tomato skins. You will need to push with your spoon a bit to get all the good bits through. Whats left is a thick tomato sauce that tastes like heaven, if you want it a deeper red, add some tomato puree!

I never do this in advance, its so fast and fresh and easy I really don’t mind doing it when I need it.

Kids will have theirs over some gf pasta and veg and I will eat mine with broccoli later (yes, still on the low carb diet!)

Try it with some added cream as a soup, or with garlic and chilli!

Enjoy!

Linda

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